
Like a lot of folks in the digital era where most of us have a camera surgically attached to our wrist as part of a dizzying array of apps built into our smart phones, I take lots of pictures of food.
Or, at least I did.
It can be obnoxious to make a thing of styling your plate and photographing it when you’re at a public restaurant. I’ve seen them. You don’t want to be that person. I’ve taken quick little snaps in restaurants here and there, but never that. The late Stephen Covey, author of 7 Habits of Highly Effective People, is attributed with saying, “The main thing is to keep the main thing the main thing.” Unless you’re a food critic, the main thing is communing with whoever you’re with when dining out. Even if you’re alone. Show some class.
But at home, especially when I used to blog (see what I did there?) I took a gazillion pictures of “what’s for dinner” and posted many of them into either a category called Mary Beth’s Kitchen or, in later iterations of the blog, The Longleaf Bar & Grill. It was fun. I even posted a series of mini-posts of Thanksgiving dinner prep starting in the wee hours all the way through to “Ta Da!” Readers from as far away as England, Ireland, Wales, Italy, and Ireland checked in and we interactively chatted through the day. High energy times and great memories.
I still take a few pictures of what Buck and I eat for dinner, or sometimes lunch, mainly due to that old habit from the blog years. When I looked at my recent photo gallery, I couldn’t help laughing. Plate after plate, they are all so uncrowded!

Old photos show masses of pasta wound around huge shrimp and scallops, massive salads, a warm baguette with herb-scented olive oil for dipping, maybe even some colorful red and yellow roasted peppers on the plate.
Or if I made a Southern style veggie supper, good God, it would be jam-packed with a baked sweet potato, fresh okra, sliced tomatoes, speckled butter beans, collard greens, turnip roots and, of course, a cast iron skillet full of hot cornbread.
Delicious. Beautiful.
But neither Buck nor I want to eat like that anymore. And I don’t want to cook like that anymore. I don’t know if we just got tired of chewing so much after a lifetime of doing it, or if it’s an awareness that our new way of eating is a better fit for happy longevity warriors such as ourselves.

There’s a certain mindful joy to these uncrowded plates, and I’m digging it!
